Desserts

A light digestive base topped with classic creamy cheesecake and layered with pistachio spread. Finished with dried raspberries and pistachio.

Pastry made of layered filo dough, filled with pistachio, and sweetened with syrup.

Swirled and topped with delicious Lotus Biscoff.

Indulgent and dense chocolate brownie with dark and white chocolate chunks served with ice cream.

The sweet butter pastry case surrounds a wonderful lemon filling and plenty of sweet, crisp, and soft meringue.

A delightful coffee flavoured creamy topping, layered with light chocolate sponge. Dusted with cocoa powder and chocolate.