Lunch Menu

Cucumber, fresh mint, yogurt and olive oil.

Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini.

A delicious appetizer, fried breadcrumb whitebait with tartar sauce.

Finely chopped tomatoes, onion and parsley with lemon and olive dressing.

Aubergines, tomato, garlic, herbs and olive oil.

Deep-fried squid served with tartare sauce.

Cooked in white wine & garlic butter, served with salad.

Oven roasted beetroot, creamy garlic yogurt, spinach, tahini. Decorated with pomegranate.

Roasted aubergine mixed with yoghurt, hot chili topped with fried butter.

Deep fried patties made from chickpeas, herbs and spices.

Caviar of smoked aubergine, lemon, olive oil and yogurt.

Cucumber, tomato, olives, onions & feta cheese.

Minced lamb kofte mixed with onion, parsley served with rice and salad.

Minced chicken kofte mixed with garlic, parsley served with rice and salad.

Both chicken and lamb kofte served with rice and salad.

Marinated grilled chicken pieces, served with rice and mixed salad.

Spicy minced lamb mixed with herbs and chilli, grilled on a skewer for full flavour.

Aubergine stuffed with a mix of sauteed onions, fresh tomato sauce, raisins, garlic, tomatoes, green pepper and parsley, served with rice.

A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus.

Served with salad.

Traditionally made of spiced herbs lamb mince, mounted skewer and grilled.

Aubergine, courgette, onions, peppers, cooked in a rich tomato sauce. Served with rice.

Fresh bell pepper stuffed with mince, rice, garlic and herbs served with yoghurt.

Deep-fried squid served with tartare sauce.

Cooked in white wine & garlic butter, served with salad.

Oven baked ground beef with layers of aubergine, potatoes and cheese, topped with tomato sauce.

Oven baked layers of vegetables with bechamel sauce topped with cheese and tomato sauce.

Aubergine stuffed with mix of onions, garlic, tomatoes, green peppers and ground beef.